The Crab Farm Winery Restaurant

Treat yourself to the Crab Farm experience – a relaxed, festive, atmosphere with our blazing fire pit to keep you warm in the winter months and in summer our sunny courtyard and shaded treehouse.  Our chef has created a menu which brings together fresh flavours that go perfectly with our range of wines.  We also have a range of specials that change on a regular basis.  For groups of over 20 people we recommend to go onto a set menu.

The winery is also a popular function and wedding venue. Find out more.

Bookings are essential. If you would like to make a booking please contact us 



Our Restaurant is open for lunch from Thursday - Sunday from midday until 3pm and dinner on Friday evening. 
Our Cellar Door is open Thursday - Sunday from 10am to 5pm.

Easter Opening Hours: We are open Thursday the 18th of April , Saturday the 20th of April and Sunday the 21st of April for lunch, bookings are essential. Please note we are CLOSED on Good Friday the 19th of April and CLOSED as per normal on Monday the 22nd of April.

Anzac Opening Hours: We are CLOSED on Thursday the 25th of April and open as normal Friday through to Sunday for lunch with dinner on a Friday evening, bookings are essential.

Our wedding season is from late October 2018 through to the end of May 2019. During this time our Saturday afternoons are booked with weddings, because of this the restaurant and cellar door close at 3pm. Please ring or email in advance about our Saturday afternoons to ensure we will be open to the public. Thank you