Treat yourself to the Crab Farm experience – a relaxed, festive, atmosphere with our blazing fire pit to keep you warm in the winter months and in summer our sunny courtyard and shaded treehouse. Our chef has created a menu which brings together fresh flavours that go perfectly with our range of wines. We are open Thursday through to Sunday for lunch with dinner on Friday nights.
Our wedding season is from late October 2018 through to the end of May 2019. During this time our Saturday afternoons are booked with weddings, because of this the restaurant and cellar door close at 3pm. Please ring or email in advance about our Saturday afternoons to ensure we will be open to the public. Thank you