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Stretch with Paula - Fireside at Crab Farm Winery

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Crab Farm Winery is proud to present a very special and intimate fire-side concert with one of New Zealand’s most captivating songwriters and a Hawke’s Bay treasure!

‘Stretch’ has a passion in his performance that sets shows alight. From dark-hearted ballads to roof-raising choruses, his songs are a bittersweet blend of folk, soul and rock’n’roll.

Now framing this exceptional voice, is the combination of acoustic guitar and the incredible tone of a 300-year-old cello. In the hands of Paula Sugden, her cello sings with grace and power. Stretch and Paula’s musical connection has brought audiences to a hush, then left them roaring for more. 'Jaws drop to this sound, a class act from master musicians, we were transported' - The Hook

Crab Farm are presenting a specially prepared menu for the evening with table service, followed by this concert set alongside our indoor fire-place. Book your tickets now as seating is limited and this will sell out!

With an enthralling combination of original music and the rustic beauty of Crab Farm’s fire-side dinning, do not miss your chance to experience a stunning night of music, food and wine.

‘Totally captivating, beautiful and soulful. Immediately the place lit up, we finished on our feet, a crowd desperate for more’ - BayBuzz

Timeline:
6pm – Doors open with canapes on arrival
7pm – Dinner Service
8.30pm – Concert begins
10pm – Concert finish (approx)
11pm - Bar closes

Ticket prices includes canapes on arrival, main meal (set menu please advise of any dietary requirements) and a shared dessert platter for the table.

If you would like to be seated together with other guests we will do our best to accommodate, please advise at time of booking tickets. Please note for smaller groups this will be a shared dining experience with others at the same table.

Tickets on sale soon via eventfinda! $100 per person plus booking fee

Canapes Coriander butter prawns and onion feta tarts

Mains Asian braised pork belly on kumara, ginger mash with wilted bok choy with Asian jus.

Dessert Platter Shared dessert platter for the table with mini portions of chocolate brownie, caramel slice and sticky date.